Crispy and juicy air fried chicken wings made with simple ingredients. Perfect for a quick meal or game day snack.

1 lb chicken wings

1/2 tsp kosher salt or to taste

1/2 tsp white pepper

1/2 tsp baking powder

1/2 tbsp neutral oil (avocado, canola, or vegetable oil)

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1. Pat the chicken wings dry with a paper towel to remove excess moisture.

2. In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.

3. In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400°F.

4. Flip the chicken wings and air fry again for 7–12 minutes at 400°F or until the skin is golden brown and crispy.

5. Serve with your favorite wing sauce or eat dry and enjoy!

Use aluminum-free baking powder to avoid metallic aftertaste.

White pepper has a milder flavor than black pepper, adjust if substituting.

Let wings rest after cooking for extra crispiness.

Do not overcrowd the air fryer basket.

Use a meat thermometer to ensure wings reach at least 165°F internal temperature.