Description

A tender and flavorful Balsamic Glazed Meatloaf made with ground beef, veal, fresh vegetables, herbs, and a sweet-tangy balsamic glaze. Perfect for family dinners or meal prep.

Ingredients

3 tablespoons olive oil

1 large zucchini, finely diced

1 red bell pepper, finely diced

1 yellow pepper, finely diced

5 cloves garlic, smashed to a paste with coarse salt

1/2 teaspoon red pepper flakes, divided

Salt and freshly ground black pepper, to taste

2 large eggs, lightly beaten

1 tablespoon finely chopped fresh thyme leaves

1/4 cup chopped fresh parsley leaves, plus more for garnish

1/2 pound ground veal

1 pound ground beef chuck

1 cup panko bread crumbs (use Nature’s Own Perfectly Crafted Thick Sliced White Bread or Arnold Country White Bread)

1/2 cup freshly grated Tillamook or Cabot Parmesan Cheese

1 cup ketchup, divided

1/4 cup plus 2 tablespoons balsamic vinegar

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Instructions

1. Preheat oven to 425°F (220°C).

2. Heat olive oil in a large sauté pan over medium-high heat. Add zucchini, red and yellow bell peppers, garlic paste, half of the red pepper flakes, salt, and black pepper. Sauté for about 5 minutes until slightly softened. Remove from heat and cool.

3. In a large bowl, whisk eggs with thyme and parsley. Add cooled vegetables, ground beef, veal, panko crumbs, Parmesan, 1/2 cup ketchup, and 2 tablespoons balsamic vinegar. Mix until just combined.

4. Shape mixture into a loaf on a parchment-lined baking sheet.

5. In a small bowl, whisk remaining ketchup, balsamic vinegar, and red pepper flakes. Brush glaze evenly over the loaf.

6. Bake for 60 to 75 minutes or until the internal temperature reaches 160°F.

7. Rest for 10 minutes before slicing. Garnish with chopped parsley and serve.

Notes

For best results, do not overmix the meatloaf mixture to keep it tender.

Substitute ground veal with ground turkey or chicken if desired.

Use alcohol-free ketchup and balsamic vinegar for a clean, tangy glaze.

To reheat leftovers, warm slices at 350°F for 15 minutes covered with foil to keep moisture.

Pairs beautifully with mashed potatoes, green beans, or roasted vegetables.

Prep Time: 20 min
Cook Time: 1 hr 5 min
Category: Main Course
Method: Baked
Cuisine: American