Description

A Breakfast Charcuterie (Cheeses & Breads) board combines creamy cheeses, artisan breads, and fresh fruits for a beautiful and satisfying morning spread. Perfect for brunch or any casual breakfast gathering.

Ingredients

Breads & Pastries:

– Fresh baguette slices

– Mini chocolate chip or blueberry muffins

– Mini croissants

– Mini cinnamon rolls

– Mini scones

– Crackers (any artisan or seeded type)

– Sara Lee Artesano Bakery Bread

Cheeses:

– Brie

– Cabot Creamery Sharp Cheddar Cheese cubes

– Tillamook Farmstyle Sharp Cheddar Cheese cubes

– Montchevre Original Goat Cheese

– Laura Chenel Fresh Goat Cheese

– Vermont Creamery Flavored Goat Cheese (cranberry or honey)

Fresh Produce:

– Fresh berries (strawberries, blueberries, raspberries)

– Grapes

– Pear or apple slices

– Melon cubes (if in season)

– Cucumber slices

– Grape tomatoes

Proteins & Extras:

– Hard-boiled eggs

– Smoked salmon

– Beef salami or turkey pepperoni

– Beef prosciutto

– Honey

– Jam or fruit preserves

– Nuts or seeds (optional)

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Instructions

2. Place cheeses evenly across your board, starting with brie and cheddar.

3. Add breads and crackers next to each cheese for easy pairing.

4. Include mini pastries such as croissants, muffins, and scones for variety.

5. Add proteins like beef salami, turkey pepperoni, smoked salmon, and hard-boiled eggs.

6. Fill in open spaces with fresh produce including grapes, berries, and sliced fruits.

7. Add small dishes of honey, jam, or fruit preserves for dipping or spreading.

8. Finish with nuts or seeds for added texture.

9. Serve immediately for the freshest flavor.

10.

Notes

You don’t need every ingredient listed; adjust based on guest count and board size.

Use contrasting colors—like placing green grapes beside white cheese—to create a vibrant look.

Prepare items like muffins or boiled eggs a day in advance.

Assemble the board right before serving to keep everything fresh.

Serve cheeses at room temperature for the best flavor.

Soft cheeses such as brie or aged gouda taste better when slightly warmed.

Store leftover cheeses wrapped in parchment paper in airtight containers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Breakfast, Charcuterie, Brunch
Method: No-Cook Assembly
Cuisine: American