Description
A hearty and flavorful Bruschetta Chicken Bake Recipe made with juicy chicken, tangy tomatoes, garlic, mozzarella cheese, Italian seasoning, and a golden stuffing topping. Perfect for weeknight dinners.
Ingredients
1 ½ pounds boneless, skinless chicken breast halves, cubed
1 teaspoon salt
1 (15 ounce) can diced tomatoes with juice
½ cup water
1 tablespoon minced garlic
1 (6 ounce) box chicken-flavored dry bread stuffing mix
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning
Instructions
1. Preheat the oven to 400°F (200°C). Spray a 9×13-inch baking dish with cooking spray.
2. Stir together the diced tomatoes with juice, water, garlic, and dry stuffing mix. Set aside to soften.
3. Season the cubed chicken with salt and spread evenly across the bottom of the prepared baking dish.
4. Sprinkle shredded mozzarella cheese and Italian seasoning over the chicken layer.
5. Spread the softened stuffing and tomato mixture evenly over the top.
6. Bake uncovered for about 30 minutes, or until the chicken reaches an internal temperature of 165°F and the casserole is golden brown on top.
Notes
This dish pairs wonderfully with a fresh green salad or roasted vegetables. Leftovers keep well in the refrigerator for up to 3 days and can be repurposed into sandwiches or served over pasta.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Italian-inspired