Description

A beautifully arranged Continental Breakfast Board featuring turkey bacon, croissants, eggs, yogurt, and fruit for a balanced and colorful morning meal.

Ingredients

4 eggs

10 strips Deen Turkey Bacon

4 croissants (La Brea Bakery Mini Croissants)

4 mini waffles

1 cup strawberries

½ cup Bonne Maman Strawberry Preserves

1 cup Stonyfield Organic Yogurt

¼ cup maple syrup

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Instructions

1. Boil the eggs for 6 minutes, cool in ice water, and peel.

2. Bake the turkey bacon at 400°F for 15 minutes until crispy.

3. Toast the croissants and waffles until warm and flaky.

4. Arrange all ingredients on a large serving board with yogurt, jam, and fruit.

5. Serve with orange juice or coffee for a complete breakfast experience.

Notes

Use fresh fruits for the best flavor and presentation.

Boil eggs and cook turkey bacon ahead of time for easy morning assembly.

Choose croissants and yogurt brands with clean, simple ingredients for better taste.

Keep items separate when storing to maintain freshness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Method: Assemble
Cuisine: American