Description
Cream Cheese Chicken Bake with Mozzarella is a comforting oven baked dinner made with tender chicken breasts, rich tomato sauce, and a creamy layer of melted cheese. This recipe delivers bold flavor with simple preparation, making it ideal for busy weeknights or relaxed family meals. The balance of savory sauce, juicy chicken, and stretchy mozzarella creates a satisfying dish that pairs well with pasta, rice, or vegetables.
Ingredients
Boneless skinless chicken breasts
Olive oil
Garlic powder
Salt
Black pepper
Marinara sauce such as Rao’s Homemade Marinara Sauce or Classico Traditional Marinara
Freshly grated parmesan style cheese such as Cabot Parmesan Cheese or Tillamook Shredded Parmesan
Shredded mozzarella such as Sargento Mozzarella Cheese or Tillamook Whole Milk Mozzarella
Instructions
1. Preheat the oven and position the rack in the center
2. Pat the chicken dry and season both sides with garlic powder salt and black pepper
3. Heat olive oil in a skillet over medium high heat until hot
4. Sear the chicken on each side until lightly golden and transfer to a greased baking dish
5. Spread the marinara sauce evenly over the chicken
6. Sprinkle the parmesan style cheese evenly over the sauce
7. Add the shredded mozzarella on top to fully cover the chicken
8. Bake uncovered until the chicken is cooked through and the cheese is melted
9. Broil briefly until the cheese is lightly browned while watching closely
10. Remove from the oven and allow the chicken to rest before serving
Notes
Searing the chicken adds extra flavor but can be skipped if desired
If skipping the sear step allow additional baking time and check doneness carefully
Cooking time depends on the thickness of the chicken breasts
Using an instant read thermometer helps prevent overcooking
An oven safe skillet can be used instead of a baking dish for easier cleanup
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American