Description
Creamy Chicken Ranch Soup is a rich and comforting one pot meal made with tender shredded chicken, a smooth creamy broth, warm spices, and melted cheddar cheese. This soup delivers bold ranch style flavor with a satisfying texture that feels hearty without being heavy. It is easy to prepare, perfect for busy evenings, and loved by the whole family.
Ingredients
Unsalted cream of chicken soup
Unsalted cream of mushroom soup
Diced tomatoes with green chiles including juices
Unsalted chicken broth
Onion powder
Garlic powder
Chili powder
Ground cumin
Rotisserie chicken with skin removed and meat shredded
Tillamook Medium Cheddar Loaf or Cabot Creamery Cheddar Cheese cut into small cubes
Corn tortillas cut into half inch strips
Optional sour cream for garnish
Optional sliced green onions
Optional shredded cheddar cheese
Instructions
1. Place a large Dutch oven over medium heat and add the cream of chicken soup and cream of mushroom soup
2. Slowly whisk in the chicken broth until the mixture is completely smooth
3. Stir in the diced tomatoes with green chiles followed by onion powder garlic powder chili powder and cumin
4. Add the shredded chicken and stir until evenly coated
5. Bring the soup to a gentle boil while stirring occasionally
6. Reduce the heat to low and gradually stir in the cubed cheddar cheese until fully melted
7. Allow the soup to simmer gently until thick and creamy while stirring occasionally
8. Add the corn tortilla strips and cook briefly until just tender
9. Taste and adjust seasoning if needed then remove from heat
10. Serve hot with sour cream green onions and extra cheddar cheese if desired
Notes
Keep the heat low when melting cheese to prevent separation and maintain a smooth texture
The soup will thicken naturally as it rests so allow it to sit for a few minutes before serving
If reheating leftovers add a small splash of chicken broth to restore creaminess
For a slightly spicier version adjust the chili powder or add crushed red pepper flakes
This soup stores well and the flavor deepens after resting overnight
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American