Description

A fresh and colorful crepe board featuring an assortment of fruits, creamy spreads, and soft folded crepes, perfect for a customizable sweet experience.

Ingredients

Strawberry jam

Cabot Cream Cheese or Tillamook Original Cream Cheese Spread

Whipped cream

Caramel sauce

Chocolate hazelnut spread

Blueberries

Green grapes

Cara cara orange slices

Raspberries

Red grapes

Banana slices

Clementines peeled and segmented

Blood orange slices

Strawberries

Crepes folded

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Instructions

1. Add the strawberry jam, Cabot or Tillamook cream cheese, whipped cream, caramel sauce, and chocolate hazelnut spread to separate small bowls and place them across the center of the board.

2. Arrange the blueberries, green grapes, and cara cara orange slices on one side of the bowls.

3. Place the raspberries, red grapes, banana slices, and clementines on the opposite side.

4. Arrange the blood orange slices, strawberries, and folded crepes around the edges of the board to complete the layout.

Notes

Dry all fruit completely before placing onto the board.

Store fruit and spreads in separate containers when preparing ahead of time.

Crepes can be made in advance and stored with parchment between each layer.

Whipped cream is best used within twenty four hours for optimal texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cook
Cuisine: American