Crispy Honey Garlic Salmon Bites made with tender salmon cubes seared until lightly crisp and coated in a sweet garlic glaze with a hint of heat.

1 pound salmon

1 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon kosher salt

1/4 teaspoon chili powder

1/4 teaspoon onion powder

1 tablespoon coconut oil

1/4 cup honey

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon sriracha

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1. Combine the garlic powder, paprika, salt, chili powder, and onion powder in a small bowl.

2. In another bowl mix together the honey, apple cider vinegar, minced garlic, and sriracha.

3. Heat a large skillet over medium high heat.

4. Remove the skin from the salmon if needed and cut the salmon into one inch cubes.

5. Add the salmon pieces to a bowl and sprinkle the seasoning mixture over them, tossing gently to coat.

6. Add coconut oil to the skillet and once hot place the salmon cubes in a single layer. Cook for one minute.

7. Flip the salmon and pour the honey mixture into the skillet. Cook for one more minute.

8. Move the salmon gently to coat each piece as the sauce thickens. Cook for another 60 to 90 seconds.

9. Remove from heat and let the skillet rest for a few minutes before serving.

You can use one large salmon fillet or several smaller pieces as long as they equal one pound.

Frozen salmon works well when fully thawed.

The sauce thickens quickly due to the honey so keep an eye on the heat.

These salmon bites pair well with rice, vegetables, or salads.