Description
A quick and crispy air fryer chicken cheddar recipe that’s ready in just 20 minutes. Made with juicy chicken breasts, melty mozzarella, and flavorful marinara, perfect for a weeknight dinner.
Ingredients
2 chicken breasts (8 ounces each)
¼ cup shredded Cheddar (not grated)
1 cup Italian style bread crumbs
2 eggs, whisked
½ cup marinara sauce
½ cup mozzarella cheese
Instructions
1. Set temperature on air fryer to 360°F and preheat for 3 minutes.
2. Slice each chicken breast in half lengthwise and trim.
3. Pound the chicken pieces to even thickness.
4. Mix bread crumbs and shredded Cheddar in a bowl.
5. Whisk the eggs in another bowl.
6. Dip each chicken piece in egg, then dredge in breadcrumb mixture.
7. Place chicken in a single layer in the air fryer basket.
8. Cook for 6 minutes.
9. Flip chicken, top with marinara sauce and mozzarella.
10. Air fry for an additional 3–4 minutes until internal temperature reaches 165°F.
11. Repeat with remaining chicken if needed.
12. Serve hot and enjoy.
Notes
Make sure chicken is evenly pounded for even cooking.
Use shredded—not grated—Cheddar for better texture.
Avoid overcrowding the air fryer basket; cook in batches if needed.
Use a meat thermometer to ensure internal temp reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American