Description
French Onion Meatloaf is a comforting, flavorful dish combining tender ground beef with rich, caramelized onions and a melty cheese topping. Perfect for weeknight dinners or family meals, it offers a savory and satisfying experience in every slice.
Ingredients
2 tablespoons olive oil
2 pounds yellow onions, thinly sliced
1/8 teaspoon baking soda
1/2 cup unseasoned dried breadcrumbs
1/2 cup whole or 2% milk
2 cloves garlic, minced
2 teaspoons Crystal Worcestershire Sauce or Alcohol-Free Alternatives
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 pounds ground beef
2 large eggs, lightly beaten
1 cup Tillamook Swiss Cheese or Cabot Creamery Swiss Cheese, shredded
Instructions
1. Preheat the oven to 350°F and line a 9×5-inch loaf pan with aluminum foil.
2. Heat olive oil in a large heavy-bottomed pot over medium-high heat until shimmering. Add onions and baking soda; cook for 15 minutes, stirring occasionally. Continue cooking for 10-15 minutes, stirring frequently until onions are deep golden brown.
3. Place breadcrumbs in a large bowl and pour in milk, letting it soak. Add caramelized onions (reserving some for topping), garlic, Worcestershire sauce, salt, and pepper; stir to combine.
4. Add ground beef and eggs; mix gently using your hands. Transfer mixture to prepared loaf pan, pressing into an even layer.
5. Bake for 55-60 minutes until the center reaches 165°F. Remove from oven.
6. Sprinkle reserved onions and shredded cheese over the top. Broil for 2 minutes until cheese is bubbly and browned at edges.
7. Let meatloaf cool in pan for 15 minutes. Lift out using foil, slice, and serve.
Notes
Make ahead: Caramelized onions can be prepared up to 3 days in advance and stored in the refrigerator or up to 3 months in the freezer.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving tip: Pair with mashed potatoes, roasted vegetables, or a fresh salad.
Use high-quality ground beef for best flavor and texture.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Main Course
- Method: Baking
- Cuisine: American