Description

Garlic butter chicken thighs are a comforting and flavorful main dish made with bone in, skin on chicken thighs seared until crispy, then baked in a rich garlic butter sauce. This recipe delivers juicy meat, golden skin, and a savory aroma that makes it perfect for family dinners or simple meal prep.

Ingredients

Chicken thighs, skin on and bone in, about two pounds

Fine sea salt, to taste

Freshly ground black pepper, to taste

Extra virgin olive oil

Unsalted butter

Fresh garlic cloves, crushed

Fresh parsley, finely chopped

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven and position the rack in the center

2. Pat the chicken thighs completely dry and season them on all sides with salt and black pepper

3. Heat olive oil in an oven safe skillet until hot

4. Place the chicken thighs skin side down and cook until the skin becomes golden and crispy

5. Flip the chicken thighs and remove excess rendered fat if needed

6. Add butter to the skillet and allow it to melt gently

7. Stir in the crushed garlic and cook briefly until fragrant

8. Transfer the skillet to the oven and bake until the chicken is fully cooked and tender

9. Remove from the oven and let the chicken rest briefly

10. Spoon the garlic butter sauce over the chicken and finish with chopped parsley

Notes

Drying the chicken skin thoroughly helps achieve the best crisp texture

Crushed garlic releases flavor gently and reduces the chance of burning

An instant read thermometer helps ensure perfectly cooked chicken

If using a pan that is not oven safe, transfer everything to a baking dish before baking

Allowing the chicken to rest improves juiciness and texture

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Skillet and Oven Baked
Cuisine: American