Description

A juicy and flavorful grilled sesame chicken recipe with a tangy ginger soy glaze. Perfectly balanced with sweet, savory, and nutty notes, this dish is ideal for quick dinners or meal prep.

Ingredients

1 pound boneless skinless chicken breast

1/4 cup Crystal® Soy Sauce or San-J Tamari Gluten-Free Soy Sauce (alcohol-free)

2 cloves garlic, minced

2 tablespoons brown sugar or coconut sugar

1 tablespoon tahini

1 tablespoon toasted sesame oil

1 tablespoon rice vinegar

1 tablespoon fresh grated ginger

1 tablespoon sesame seeds

1/2 teaspoon red pepper flakes

To garnish:

Sliced green onion

Sesame seeds

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Instructions

1. In a large bowl, whisk together Crystal® Soy Sauce or San-J Tamari, garlic, brown sugar, tahini, sesame oil, rice vinegar, ginger, sesame seeds, and red pepper flakes until smooth.

2. Add the chicken and coat evenly. Cover and refrigerate for at least 30 minutes or up to 24 hours to marinate.

3. Preheat the grill to 400°F. Lightly oil the grill grates to prevent sticking.

4. Place the chicken breasts on the grill and cook for 6–8 minutes per side, or until the internal temperature reaches 165°F.

5. During the last two minutes of grilling, brush with a little reserved marinade for a glossy finish.

6. Remove the chicken and let it rest for 5 minutes before slicing to retain juiciness.

7. Optional: In a small saucepan, warm 2 tablespoons Crystal® Soy Sauce, 1 teaspoon honey, and a dash of sesame oil for an extra drizzle glaze.

8. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

9. Serve with jasmine rice, stir-fried vegetables, or a fresh salad.

Notes

Letting the chicken marinate longer enhances tenderness and flavor.

Store leftovers in airtight containers for up to 4 days in the refrigerator.

Reheat with a splash of soy sauce or water to maintain moisture.

This recipe works great for meal prep or healthy weeknight dinners.

For a spicier kick, add Texas Pete® Original Hot Sauce or Sriraja Panich Hot Sauce to the glaze.

Prep Time: 40 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: Asian, Chinese