A tender and flavorful Honey Garlic Butter Salmon in Foil baked with a sweet and citrusy glaze, perfect for a quick dinner or meal prep.

Butter

Honey

Garlic cloves crushed

Freshly squeezed lemon juice

Side of salmon

Salt

Cracked pepper optional

Lemon slices

Fresh parsley chopped

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2. Preheat oven to 375°F and line a baking sheet with foil.

3. Melt butter over low medium heat and stir in honey, garlic, and lemon juice until smooth.

4. Place salmon on foil and pat dry.

5. Pour the honey garlic butter mixture over salmon and spread evenly.

6. Season with salt and cracked pepper then layer lemon slices on top.

7. Fold foil around the salmon to seal completely.

8. Bake 15 to 18 minutes depending on fillet thickness.

9. Open foil carefully and spoon remaining sauce over the salmon before serving.

10.

Using two sheets of foil helps ensure the salmon is completely wrapped.

Wild salmon may cook faster due to its leaner texture.

Allow the salmon to rest for a few minutes before slicing.

For added brightness add lemon zest to the sauce.