Description
Meatloaf with onion soup mix is a classic comfort meal that is juicy, flavorful, and easy to prepare. This recipe combines ground beef, breadcrumbs, eggs, and onion soup mix to create a tender loaf perfect for family dinners or meal prep.
Ingredients
2 pounds lean ground beef
2 large eggs, beaten
1 packet dry onion soup mix
3/4 cup water
1/3 cup ketchup, plus extra for topping
1 cup plain, dry breadcrumbs
Instructions
1. Preheat oven to 350°F and position the rack in the center.
2. In a large bowl, combine eggs, onion soup mix, water, and ketchup; mix well.
3. Add breadcrumbs and ground beef; mix gently until just combined.
4. Shape the mixture into an oblong loaf and place in a foil-lined baking dish or loaf pan.
5. Brush the top with extra ketchup or preferred glaze.
6. Bake for 1 hour and 15 minutes, or until internal temperature reaches 160°F.
7. Allow the loaf to rest for 10 minutes before slicing and serving.
Notes
You can add finely chopped vegetables such as carrots, onions, bell peppers, or zucchini to boost nutrition and flavor.
Experiment with toppings like thick salsa, chili sauce, or tomato-based glazes.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheat slices in a skillet or covered baking dish to retain moisture.
Cheese lovers can sprinkle Tillamook Farmstyle Fine Cut Mexican Blend Shredded Cheese or Provolone on top during the last 10 minutes of baking.
- Prep Time: 10 mins
- Cook Time: 75 mins
- Category: Main Course
- Method: Baking
- Cuisine: American