Description

A colorful Muffin Assortment Board made with fresh berries, soft muffins, creamy yogurt, and crunchy granola for a simple and beautiful breakfast spread.

Ingredients

24 One Bowl Muffins

1 cup Stonyfield Organic Plain Yogurt or Chobani Plain Greek Yogurt

1 cup chunky granola

Honey for drizzling

1 cup strawberries sliced

1 cup raspberries

1 cup blueberries

1 cup blackberries

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Instructions

2. Arrange the muffins down the center of a large serving board.

3. Place yogurt in a small bowl and set it on one side of the board.

4. Add the granola to another small bowl and place it on the opposite side.

5. Pour honey into a small bowl and set it near the yogurt.

6. Fill jars or bowls with raspberries, blueberries, and blackberries and place them around the muffins.

7. Spread strawberry slices in open spaces to brighten the board.

8. Serve immediately and enjoy.

Notes

Use fresh firm berries to ensure the board stays vibrant and appealing.

Warm the muffins slightly before arranging them for a cozy aroma.

Choose granola with a crisp texture to add contrast to the yogurt and muffins.

If serving a crowd, include two yogurt options such as plain and fruit flavored.

Store leftover fruit in airtight containers and refrigerate within two hours.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No Cook
Cuisine: American