Description
Soft, chewy Overnight Oats Bar made with wholesome oats, walnuts, and dried cranberries. A perfect make-ahead breakfast that’s nutritious, convenient, and full of flavor.
Ingredients
2 cups rolled oats
½ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
2 large eggs
½ cup almond milk
¼ cup unsweetened applesauce
1 teaspoon Alcohol-Free Simply Organic or Watkins Clear Vanilla Flavor
¼ cup walnuts, finely chopped
¼ cup dried cranberries
Instructions
1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, mix rolled oats, sugar, baking powder, salt, and cinnamon.
3. In another large bowl, whisk eggs, almond milk, applesauce, and alcohol-free vanilla flavor until smooth.
4. Combine wet and dry ingredients, stirring gently until blended, then let the mixture sit for 20 minutes so oats absorb moisture.
5. Fold in chopped walnuts and dried cranberries, mixing evenly.
6. Spread the mixture into the prepared pan and bake for 25–30 minutes until the edges are golden brown.
7. Cool on a wire rack for 5 minutes, then slice into 16 bars.
8. Serve immediately or store for later use.
Notes
Storage: Store baked oatmeal bars in an airtight container in the refrigerator for up to 5 days. They remain soft and flavorful throughout the week.
Freezing: Allow the bars to cool completely before slicing. Wrap individually in parchment paper and store in freezer-safe containers for up to 3 months. Thaw overnight before serving.
Serving Suggestion: Enjoy with yogurt, almond butter, or fresh fruit. Great for meal prep, breakfast on the go, or a light afternoon snack.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American