Description

This Smoked Salmon & Bagels Platter is a colorful and delicious brunch idea that brings together creamy cheese, fresh vegetables, and savory smoked salmon. It’s perfect for gatherings and easy to assemble in just minutes.

Ingredients

6 assorted bagels (Sara Lee Plain)

12 oz smoked salmon

1 cucumber, sliced thin

6 fried eggs

capers

2 jalapeños

heirloom tomatoes

broccoli sprouts

pickles

sauerkraut

avocado

fresh dill

fresh cilantro

lemon wedges

seafood dip

Chive Cream Cheese:

1 (8 oz) package Philadelphia Original Cream Cheese or Organic Valley Cream Cheese

3 tbsp chives, finely chopped

Jalapeño Cilantro Cream Cheese:

1 (8 oz) package Philadelphia Original Cream Cheese or Organic Valley Cream Cheese

1 jalapeño, finely chopped, seeds and ribs removed

2 tbsp fresh cilantro, finely chopped

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Instructions

2. Slice the bagels in half and toast them until golden.

3. Prepare the toppings by slicing cucumber, tomato, and avocado. Arrange lemon wedges and herbs.

4. Make the chive cream cheese: Mash the cream cheese with a fork and stir in the finely chopped chives. Chill for one hour or overnight.

5. Make the jalapeño cilantro cream cheese: Mash the cream cheese, then mix in chopped jalapeño and cilantro. Chill for one hour.

6. Arrange everything on a large platter. Place cream cheeses, sauerkraut, seafood dip, and capers in small bowls.

7. Add smoked salmon, fried eggs, vegetables, and herbs around the bowls for easy access.

8. Serve immediately while the bagels are still warm and enjoy a fresh, balanced brunch.

Notes

For a milder flavor, remove all jalapeño seeds and ribs before mixing.

Use plant-based or dairy-free cream cheese options like Kite Hill or Tofutti for a lighter alternative.

Store all leftover cream cheese spreads in airtight containers for up to 3 days.

Smoked salmon should be consumed within 48 hours after opening for the best flavor and freshness.

You can prepare vegetables ahead of time, but toast bagels right before serving to keep their crispness.

Leftover spreads can be used as dips for crackers or veggie sticks.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Brunch, Breakfast
Method: No-Cook Assembly
Cuisine: American