Description

Smothered Chicken and Rice is a comforting one pot dinner made with tender seasoned chicken, creamy rice, and savory vegetables simmered together in a single skillet. This recipe delivers rich flavor with minimal cleanup and is perfect for busy weeknights or make ahead meals. The balance of protein, vegetables, and fluffy rice makes it both filling and satisfying.

Ingredients

Boneless skinless chicken breasts sliced lengthwise

Garlic powder

Onion powder

Smoked paprika

Kinder’s Buttery Poultry Blend seasoning

Cajun seasoning

Olive oil

Salted butter

Yellow onion finely diced

Green bell pepper diced

Celery rib diced

Fresh garlic cloves minced

Chicken broth

Chicken flavored bouillon

Cream of chicken soup

Basmati rice rinsed well

Salt and black pepper

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Instructions

1. Slice the chicken breasts lengthwise and pat dry, then season generously on all sides

2. Heat olive oil and part of the butter in a deep skillet over medium heat

3. Sear the chicken until golden and fully cooked, then remove and set aside

4. Add remaining butter to the skillet and sauté onion, bell pepper, and celery until softened

5. Stir in minced garlic and cook briefly until fragrant

6. Pour in chicken broth and bouillon, scraping the skillet to release browned bits

7. Stir in the cream of chicken soup until smooth

8. Add rinsed rice and mix well

9. Bring to a gentle simmer, cover, and cook on low heat until the rice is tender

10. Chop or shred the chicken and return it to the skillet

11. Stir gently, season to taste, and cook until everything is heated through

12. Serve warm

Notes

Rinse the rice thoroughly to prevent a gummy texture

Keep the skillet covered tightly while the rice cooks for even steaming

If the rice absorbs liquid too quickly, add a small splash of broth and continue cooking gently

For a creamier finish, stir in a small amount of heavy cream at the end

Leftovers can be refreshed with a bit of broth when reheating

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One pot cooking
Cuisine: American