Name: Sweet Chili Honey Garlic Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American Asian fusion
Ingredients: 4 salmon filets, cut into bite size chunks; 1 half teaspoon ground ginger; 1 teaspoon chipotle powder or cayenne; Chili flakes; 4 tablespoons extra virgin olive oil; 3 cups broccoli florets or chopped asparagus; Avocado wedges; Sesame seeds; Chili Honey Garlic Sauce; One third cup soy sauce made without alcohol such as Kikkoman Less Sodium Soy Sauce; 3 tablespoons honey; 6 cloves garlic, chopped; 1 teaspoon ground ginger; 3 to 4 tablespoons chili paste; 2 tablespoons chopped green onions; 1 tablespoon toasted sesame oil; Spicy Creamy Sauce; One half cup mayo; 1 to 2 tablespoons gochujang; 2 teaspoons honey

Description

Sweet Chili Honey Garlic Salmon made with a balanced blend of sweet, spicy, and savory flavors. Tender salmon bites baked with vegetables and coated in a glossy chili honey garlic glaze.

Ingredients

4 salmon filets, cut into bite size chunks

1 half teaspoon ground ginger

1 teaspoon chipotle powder or cayenne

Chili flakes

4 tablespoons extra virgin olive oil

3 cups broccoli florets or chopped asparagus

Avocado wedges

Sesame seeds

Chili Honey Garlic Sauce

One third cup soy sauce made without alcohol such as Kikkoman Less Sodium Soy Sauce

3 tablespoons honey

6 cloves garlic, chopped

1 teaspoon ground ginger

3 to 4 tablespoons chili paste

2 tablespoons chopped green onions

1 tablespoon toasted sesame oil

Spicy Creamy Sauce

One half cup mayo

1 to 2 tablespoons gochujang

2 teaspoons honey

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Instructions

1. Preheat the oven to 450 F and lightly oil a sheet pan.

2. Combine the salmon pieces with ground ginger, chipotle or cayenne, chili flakes, and olive oil, then arrange them on one side of the sheet pan.

3. Add broccoli or asparagus to the other side of the sheet pan, toss with olive oil, salt, and pepper, then bake for 10 to 15 minutes.

4. Mix the soy sauce, honey, garlic, ginger, chili paste, green onions, and sesame oil to make the chili honey garlic sauce.

5. Mix the mayo, gochujang, and honey to make the spicy creamy sauce.

6. Remove the vegetables from the sheet pan, pour the chili honey garlic sauce over the salmon, toss gently, and return to the oven for 5 minutes.

7. Serve the salmon and vegetables with avocado wedges, sesame seeds, and the spicy creamy sauce.

Notes

Cut the salmon into similar sized pieces so it cooks evenly and absorbs the glaze well.

Dry the salmon before seasoning to help encourage light caramelization.

Taste and adjust the glaze before coating the salmon if you prefer more sweetness or heat.

Store leftovers separately to maintain texture and reheat gently to keep the salmon tender.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Dinner
Method: Baked
Cuisine: American Asian fusion