Description
Traditional Nordic Salmon Soup with Potatoes is a creamy and comforting dish made with tender salmon, hearty potatoes, leeks, carrots, fresh dill, and a smooth fish broth enriched with cream. This recipe delivers a balanced flavor that is light yet satisfying, making it perfect for everyday meals while still feeling special. The soup highlights fresh ingredients and gentle cooking to preserve texture, aroma, and nutritional value.
Ingredients
Fresh salmon fillet cut into large cubes
Firm potatoes such as Yukon Gold peeled and diced evenly
Leeks sliced thin and washed thoroughly
Carrots peeled and sliced into rounds
Quality fish broth with a clean mild flavor
Heavy cream for a smooth and rich texture
Fresh dill finely chopped plus extra for garnish
Fresh lemon juice for brightness
Butter or olive oil for sautéing
Salt to taste
Freshly ground black pepper
Instructions
1. Wash and slice the leeks carefully to remove any grit between the layers
2. Peel and slice the carrots then dice the potatoes into medium sized cubes
3. Cut the salmon into large chunks and pat dry with paper towels
4. Heat butter or olive oil in a Dutch oven over medium heat
5. Add the leeks and carrots and cook gently until softened and fragrant
6. Stir in the potatoes and pour in the fish broth to cover the vegetables
7. Season with salt and black pepper and bring to a gentle simmer
8. Cook until the potatoes are tender but still holding their shape
9. Lower the heat and gently add the salmon pieces to the pot
10. Pour in the heavy cream and stir slowly to combine
11. Cook gently until the salmon turns opaque and flakes easily
12. Turn off the heat and let the soup rest covered briefly
13. Stir in the chopped dill and finish with a light squeeze of lemon juice
14. Taste and adjust seasoning before serving hot
Notes
Use fresh salmon for the best flavor and texture in this soup
Avoid boiling the soup after adding the cream to keep it smooth
Cut vegetables evenly to ensure consistent cooking
Fresh dill is essential for authentic taste and aroma
The soup should be creamy but not overly thick
Add a small splash of warm broth if the soup thickens too much
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Nordic