Description

Sinigang na Salmon Belly is a comforting, tangy soup made with rich salmon belly simmered in a savory sour broth with fresh vegetables. This recipe highlights tender salmon, vibrant greens, and a balanced sour profile that feels both hearty and refreshing. It is ideal for home cooks looking for a nourishing seafood dish that delivers deep flavor without complicated steps.

Ingredients

Salmon belly cut into large chunks and patted dry

Yellow onion finely diced for aroma and sweetness

Ripe tomatoes diced to release natural acidity

Taro root peeled and cut into large pieces for a creamy texture

Fresh string beans trimmed and cut into even lengths

Chicken broth or clean water as the soup base

Tamarind based sinigang seasoning adjusted to taste

Red Boat Fish Sauce or Three Crabs Fish Sauce or Blue Dragon Fish Sauce

Bok choy leaves separated and washed thoroughly

Olive oil or avocado oil for searing

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Instructions

Heat a large pot or wide pan until hot and add the oil, then gently sear the salmon belly until lightly golden on the outside and set aside

In the same pot sauté the onions and tomatoes until softened and fragrant

Pour in the broth or water and bring to a gentle boil while scraping the bottom for flavor

Add the taro and string beans and cook until just starting to become tender

Carefully return the salmon belly to the pot and simmer until the fish is fully cooked

Season gradually with sinigang seasoning until the desired sourness is reached

Add the fish sauce and adjust seasoning to balance sour and savory notes

Add the bok choy leaves and cook just until wilted, then turn off the heat and serve hot

Notes

Salmon belly adds richness to the broth due to its natural fat content

Avoid stirring aggressively once the fish is added to keep the pieces intact

Adjust sourness slowly since seasoning blends vary in strength

Vegetables should be tender but not overcooked to keep texture and color

This soup tastes best when served immediately after cooking

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Simmering
Cuisine: Filipino Inspired